Premiere: First MICHELIN Guide for the Entire Czech Republic Published

For the first time, the MICHELIN Guide covers the entire culinary landscape of the Czech Republic. With new two- and one-star restaurants, Bib Gourmands, and special awards, the premiere showcases the country’s culinary diversity.

The MICHELIN Guide has unveiled its first nationwide selection for the Czech Republic. The edition was presented on 11 December in Mariánské Lázně and positions the country as a worthwhile destination for food lovers – highlighting a culinary scene that has much more to offer than just the capital.

A total of nine restaurants were awarded MICHELIN stars. In addition, there are 18 Bib Gourmand addresses recognised for excellent cuisine at moderate prices, as well as four Green Stars for particularly responsible gastronomy. With 79 listed restaurants, the selection reflects the remarkable diversity of Czech cuisine, creatively developing regional traditions. Many top chefs rely on local ingredients, combining them with international techniques, and work closely with farmers, winemakers, or artisanal producers. Beyond the cuisine itself, the renowned beer and increasingly recognised wines of the country are also highlighted.

“With its mix of tradition and modernity, Czech gastronomy invites both locals and international guests to discover new culinary possibilities,” says Gwendal Poullennec, International Director of the MICHELIN Guide. The inspectors travelled across the country – from north to south and east to west, through cities, rural regions, and wine-growing areas – encountering outstanding hospitality everywhere.

First Two-Star Restaurant in the Czech Republic

A particular highlight is Restaurant Papilio in Vysoký Újezd, now the first restaurant in the Czech Republic to receive two MICHELIN stars. Housed in former castle stables beneath an impressive vaulted ceiling, head chef Jan Knedla serves menus of up to ten courses – inspired by childhood memories and featuring excellent regional ingredients.

Eight One-Star Restaurants

Among the eight one-star establishments, six are new. These include ESSENS in Hlohovec, which combines modern cuisine with local, seasonal products and places great emphasis on precise flavours. In Olomouc, Entrée focuses on an open kitchen, making it an integral part of the culinary experience and allowing guests a direct view of the team at work. La Villa in Zlín offers a French-inspired cuisine enhanced with regional touches, creating an elegant yet grounded approach.

In Prague, Field and La Degustation Bohême Bourgeoise retain their MICHELIN stars. New additions include Casa de Carli – the restaurant of Matteo De Carli and his wife Lenka Hermanová, long regarded as a hidden gem in the Czech capital. Guests can expect a flavourful cuisine with a pronounced Northern Italian influence; bread and pasta are, of course, homemade.

18 Bib Gourmands

This year’s Bib Gourmand selection comprises 18 restaurants, including 15 newcomers, such as Šupina a Šupinka in Třeboň, which impresses with its fish-focused cuisine in an impressive castle setting. In Brno, bar ATELIER & bistro offers a modern, seasonal menu in a relaxed, informal atmosphere. Long Story Short Eatery & Bakery in Olomouc presents a creative bistro style with a lively sharing concept. In Čeladná, MIURA combines regional flavours with international influences, demonstrating great attention to taste and presentation. In Prague, Výčep offers a contemporary interpretation of Czech cuisine, served in a relaxed pub setting that emphasises the welcoming character of the establishment. Three Bib Gourmand restaurants in Prague retain their distinction.

Three Special Awards

As every year, the guide also presents special awards recognising outstanding personalities in gastronomy. This year, the Service Award goes to Miroslav Nosek of Prague’s Restaurant Field. The host impresses with exceptional attention, great care, and professionalism that perfectly complements the character of the house’s modern cuisine.

The Young Chef Award honours Khanh Ta, head chef of the Vietnamese Restaurant Taro in Prague. Despite his young age, he delights with an authentic cuisine that combines precision and sophistication, always leaving a personal touch.

The Sommelier Award is presented to Zdeněk Oudes of Restaurant Marie B. His passionately curated wine selection elevates the house’s menu – blending modern creativity with deeply rooted Czech tradition – showcasing both his extensive expertise and his joy in hosting.

MICHELIN Guide Czech Republic: A New Era for Domestic Fine Dining

The collaboration between the Czech Republic and the MICHELIN Guide is planned for three years. Each year, a digital edition featuring the best Czech restaurants will be published on the official website guide.michelin.com/cz/en.

The MICHELIN Guide remains a reliable source for travellers seeking exceptional culinary experiences. The guide was first published in France around the turn of the 20th century, originally intended to encourage motoring trips. Even today, MICHELIN inspectors worldwide apply the same selection criteria. Michelin is headquartered in Clermont-Ferrand, France, operates in 175 countries, and employs 129,800 people globally.