Lángos with a Modern Twist: Langošérije Puts a Fresh Spin on Hungary’s Famous Street Food

With creative toppings and his own recipe, a restaurateur in Prague-Hloubětín is focusing on a modern interpretation of the classic Lángos. In the long term, the concept is set to expand to additional locations across Prague.

What many people associate with garlic, ketchup and cheese at fairs and festivals is something restaurateur Jan Kincl has wanted to fundamentally change since opening in Prague last September. His goal is to establish Lángos as high-quality street food – with fresh ingredients, homemade sauces and unusual combinations.

Kincl first came up with the idea for a modern Lángos bistro several years ago after being inspired by a television documentary about international food cultures. There, he saw a concept in which various ingredients were served on freshly baked bread. From this came the idea of applying a similar principle to Lángos.

Foto: Langošérije

“Most people associate Lángos with greasy food and the smell of old frying oil. I want to show that it can be done differently,” Kincl told Prague Daily News.

To learn more about the traditional preparation method, he travelled to Budapest several times. There, he established contacts with Lángos businesses and eventually gained insight into the production of the dough. One important discovery was that the recipe uses potatoes, milk and buttermilk, among other ingredients. According to Kincl, this allows the dough to absorb significantly less oil while remaining light and airy.

The location in Hloubětín was deliberately planned to be larger than currently necessary. In future, the kitchen is intended to serve as a production base for additional branches. Kincl is already considering further locations in Prague. Possible options include Prague Main Railway Station, as well as new development areas along the Vltava River and in Prague 5.

Foto: Langošérije

Alongside classic varieties, Langošérije offers numerous modern creations. Among the most popular at present are a cheeseburger Lángos and sweet versions with forest fruits and vanilla sour cream, or sour cherries and mascarpone. Seasonal specials are also regularly tested. Next on the menu is expected to be a version inspired by the Mexican dish “Al Pastor”. The creations are the work of chef Scott Kelly, who is well known among long-established expats. He has previously been involved in numerous successful projects, including Bohemia Bagel and Burrito Loco.

Particular emphasis is placed on the quality of the ingredients at Langošérije. All sauces are made in-house, as are the roast beef and other toppings. The business also deliberately uses higher-quality cheeses rather than the standard varieties commonly found at traditional Lángos stalls.

Foto: Langošérije

The response has already been positive. According to Kincl, guests are now travelling from various parts of Prague, as well as from other regions of the Czech Republic, to try the unusual Lángos creations.

In the long term, the concept is set to continue growing. In addition to company-owned branches, Kincl is not ruling out a franchise model in the future. For now, however, the focus remains on finding suitable locations and further developing the concept.

Whether you prefer traditional flavours or more adventurous combinations, Langošérije offers a modern take on one of Hungary’s most recognisable street foods.


Langošérije
Poděbradská 489/116, 198 00 Praha 9
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