More

    Antricote: Family-Run Steakhouse Serving Premium Beef in the Heart of Prague

    The restaurant prides itself on sourcing the finest beef from around the globe

    Steakhouse Antricote, in the heart of Prague, specialises in premium European beef grilled to perfection over charcoal. Combining expert craftsmanship with a warm, welcoming atmosphere, it offers steak lovers premium steaks at their best.

    Antricote is a family-run steakhouse in the centre of Prague that specialises in premium European beef, grilled to perfection. With warm hospitality and expertly prepared cuts, it offers steak lovers a cosy and memorable dining experience.

    Foto: Steakhouse Antricote

    For those seeking an exceptional steak experience in Prague, Antricote stands out as a must-visit destination. This family-run restaurant focuses on premium cuts from the finest European breeds, combining expertly prepared steaks with a welcoming atmosphere that feels like home.

    “At Antricote, we’re a family-run steakhouse built on passion and respect for great meat. We carefully select and age the best European breeds, then grill them over real charcoal—the way we believe steak should be cooked. Everything we serve comes from a place of care, honesty, and love for what we do,” says Sofia, one of the restaurant’s owners.

    Foto: Steakhouse Antricote

    At Antricote, quality is paramount. The restaurant prides itself on sourcing the best beef from around the globe, including weekly specials featuring renowned selections such as USDA Prime and Wagyu. Yet, their true expertise shines with Europe’s top breeds—Sashi Finnish Ayrshire, Galician Blond, Minhota, Chianina, and Italian Black Angus—all grilled to perfection over charcoal.

    Foto: Steakhouse Antricote

    What sets Antricote apart is its dedication to the art of dry-ageing larger cuts, a process that enhances both the flavour and texture of the meat. The result is a menu that delivers a rich, succulent taste experience, heightened by the restaurant’s signature cooking method. Steaks are cooked in a high-temperature charcoal oven, infusing each dish with the irresistible aroma of grilled meat that fills the entire space.

    Foto: Steakhouse Antricote

    Situated in Prague 1, Antricote offers more than just a meal—it promises steaks at their best. Whether you are a local or a visitor, Antricote invites you to savour premium beef in a cosy, family-run setting.


    Steakhouse Antricote
    Břehová 274/5, Prague 1
    Website | Facebook | Instagram

    Advertisement
    Advertisement

    Latest articles

    Related articles