
Pastrami pop-up in Prague: Street food event brings New York classic to Holešovice
With a clear focus on quality, craftsmanship and a good atmosphere, the pastrami pop-up marks the start of the new stree...
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With a clear focus on quality, craftsmanship and a good atmosphere, the pastrami pop-up marks the start of the new stree...

With several awards at national competitions, Prague-based Pivovar FUZE is increasingly making a name for itself in the ...

What belongs at a successful festival besides good music? Of course, a convincing selection of food and drinks. For the ...

A long-standing tradition is being continued this year: a special shipment is once again setting off from Plzeň to the V...

The farmers’ market at Jiřího-z-Poděbrad Square will start its new season on Wednesday. Visitors can once again look for...

The Czech brewing group Plzeňský Prazdroj sold a total of 7.17 million hectolitres of beer in the Czech Republic last ye...

The popular farmers’ market in Prague’s Lesser Town is returning. From tomorrow, Tuesday, the market at Malostranské nám...

Nicolaas Uys has been bringing the authentic taste of South Africa to the Czech Republic for several years with his bist...

The farmers’ market at Kulaťák in Prague 6 is entering its 17th season. From Saturday, visitors can once again enjoy reg...

The MAKRO Czech Gastro Fest 2026 brings together the very best of Czech gastronomy. From 10 to 11 April at the O2 Univer...

The State Agriculture and Food Inspection Authority (SZPI) conducted inspections of all KFC restaurants in the Czech Rep...

Budějovický Budvar continues its growth trajectory: the state-owned brewing group is looking back on another record year...

The Pilsen brewery Plzeňský Prazdroj draws visitors from around the world: particularly popular were the classic tours o...

More awarded restaurants, new honours for top chefs, and a hotel guide for the first time: Gault&Millau has unveiled its...

Czech gastronomy at its finest: 126 restaurants from all regions of the country have made it onto the Best Restaurants o...